YES™
is proud to offer Stevia. Stevia is
extracted from the leaves of the Stevia rebaudiana plant–a small
shrub that is part of the chrysanthemum family. It is completely calorie-free
and is between 50-100 times sweeter than table sugar. Stevia is the
answer to satisfying that sweet tooth while following the low-carb
lifestyle by reducing sugar intake & avoiding harmful artificial
sweeteners. Some facts about Stevia:
•
100% calorie/carbohydrate free
• Safe for Diabetics
• Does not adversely affect blood sugar levels
• Inhibits the formation of plaque and cavities
• Can be used in baking and cooking
• Has no toxic properties
• Will not store as body fat
The
Problem
It
is common knowledge that artificial sweeteners are unhealthy and can
have side effects. Some can actually promote sweet cravings and hinder
weight loss. Since Stevia is natural, none of these issues arise.
Stevia provides a way to satisfy your sweet tooth without the carbohydrates
of sugar.
The
Solution
Stevia
means “sweet leaf.” The stevia rebaudiana plant is native
to certain regions of Paraguay and Brazil. This herb has been used
for centuries in many native cultures for both adding sweetness and
counteracting bitterness in foods and medicines. Stevia has also been
used topically for care of wounds and skin disorders and as a digestive
aid.
In
the 1970’s the Japanese developed a method of refining Stevia.
The Japanese have always approached artificial sweeteners with great
caution and they believed natural stevia was much safer and more effective
than non-nutritive, chemical sweeteners. Japan and Korea have used
Stevia for decades in products making up a considerable portion of
the Japanese market for natural sweetening agents.
You
can use Stevia in beverages and for cooking and baking. You can also
use Stevia along with regular white sugar to boost its sweetness while
reducing the actual sugar used. Certain recipes require some sugar,
but with Stevia you can use the minimum and not have to sacrifice
sweetness.
Sincerely,
The YES™ Family
