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YES Supplements
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Houston, TX 77042

Toll-Free: 866-YES-1124
(1-866-937-1124)
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YES Supplements cannot provide medical information or advice. Please direct all such questions to your doctor or health care professional.

This website designed by:
Khanada Taylor

Krista™ Stevia Powder is completely calorie-free and carbohydrate-free and is between 50-100 times sweeter than table sugar. Stevia is the answer to satisfying that sweet tooth while following the low-carb lifestyle by reducing sugar intake and avoiding harmful artificial sweeteners.

YES™ is proud to offer Krista™ Stevia Powder. Stevia is extracted from the leaves of the Stevia rebaudiana plant–a small shrub that is part of the chrysanthemum family. It is completely calorie-free and is between 50-100 times sweeter than table sugar. Stevia is the answer to satisfying that sweet tooth while following the low-carb lifestyle by reducing sugar intake & avoiding harmful artificial sweeteners. Some facts about Krista™ Stevia Powder:

• 100% calorie/carbohydrate free
• Safe for Diabetics
• Does not adversely affect blood sugar levels
• Inhibits the formation of plaque and cavities
• Can be used in baking and cooking
• Has no toxic properties
• Will not store as body fat

The Problem

It is common knowledge that artificial sweeteners are unhealthy and can have side effects. Some can actually promote sweet cravings and hinder weight loss. Since Stevia is natural, none of these issues arise. Stevia provides a way to satisfy your sweet tooth without the carbohydrates of sugar.

The Solution

Stevia means “sweet leaf.” The stevia rebaudiana plant is native to certain regions of Paraguay and Brazil. This herb has been used for centuries in many native cultures for both adding sweetness and counteracting bitterness in foods and medicines. Stevia has also been used topically for care of wounds and skin disorders and as a digestive aid.

In the 1970’s the Japanese developed a method of refining Stevia. The Japanese have always approached artificial sweeteners with great caution and they believed natural stevia was much safer and more effective than non-nutritive, chemical sweeteners. Japan and Korea have used Stevia for decades in products making up a considerable portion of the Japanese market for natural sweetening agents.

You can use Stevia in beverages and for cooking and baking. You can also use Stevia along with regular white sugar to boost its sweetness while reducing the actual sugar used. Certain recipes require some sugar, but with Stevia you can use the minimum and not have to sacrifice sweetness.

Sincerely,
The YES™ Family